Guest guest Posted September 11, 2001 Report Share Posted September 11, 2001 I've been searching the net looking for what these flours are- and here's what I've come up with. If you come up with more, let me know, this stuff might be good. Lolita >Sago flour - sago - food starch prepared from carbohydrate material stored >in the trunks of several palms >Chana/Besan flour - gram (a bean, I think) >Chappati flour- I believe, from recipes I found, that this is whole wheat >Maida Flour - Plain flour ( I assume wheat) >Idli Rava-Semolina fine >Dosa/Urad Dal flour - Split horse bean (don't know it, but it's a bean) >Mathai Flour - can't find anything on this one! >Ragi flour- from the way I understand it is a completely different grain >from anything we know of- supposed to be very healthy and especially >helpful to diabetics >Papad flour - Papad or papadoms are made from dried gram (pea or bean) >flour (these puff up to twice their size when put in hot oil, but I have >no idea how good they would be home-made, which is what this flour would >be used for) >Murmura - puffed rice /Kohlapuri Quote Link to comment Share on other sites More sharing options...
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