Jump to content
RemedySpot.com

need advice on Pillsbury frosting

Rate this topic


Guest guest

Recommended Posts

I picked up a can of vanilla frosting today (Pillsbury). In looking at the

label, I didn't see anything that jumped out at me as being off limits.

The ingredients are:

sugar, partially hydrogenated vegetable oil (soybean and cottonseed), water,

corn syrup, corn starch, salt, monoglycerides, artificial flavor, modified corn

starch, polysorbate 60, potassium sorbade, soy lecithin, citric acid, artificial

colors

We are not avoiding corn or soy at this point, and as far as we know have no

problems with preservatives, artificial colors.

I do have ingredients on hand to make frosting but if I can save some time

without doing harm, that would be great.

Use it or not?

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...