Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 I substitute it for the same amount in recipes and I haven't noticed anything different. MA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 In a message dated 7/19/2001 6:44:51 AM Eastern Daylight Time, charhil@... writes: << Can anyone tell me if sea salt is substituted in equal amounts for regular salt? Or is it stronger taste? Thanks! Charlene >> You might want to use less at first. I find I need to use a little less than with regular table salt as sea salt has a stronger salt taste Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.