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Come on along, K's , and we'll have an orthognathic

dining party!

The name of the restaurant (Ok, a plug from poor ol' me, for folks

who have $$$$$$ of Big ol' Bucks) is Felix's. On the Mobile Bay

Causeway. And the crab soup is splendid. (I think there's one in

Birmingham, also... The same folks own the local Ruth's Chris

Steakhouse, when you get a bit farther along the path.)

So are the scamp, and flounder, and grouper. Nope; not Scampi.

Scamp. That's the fish the local fishermen kept for themselves and

wouldn't sell! (An insider tip.) And the raw oysters, unless you

have reason to fear downing them. I won't even begin to tell you

about the wonders of their dessert menu....

Another (minirascal) thought it tasted pretty good, I think,

even after she'd been on a soft diet for more years than I care to

think about...

C.

>

> Jane:

>

> You mentioned crawfish!! My favorite...I am from Baton Rouge, LA.

> What part of Lousiana are you from? Cammie, can I stop by and get

a

> bowl of that crab soup along with some gumbo?

>

>

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