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Cheese & Bacon Quiches (an LSCDL Recipe)

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Cheese and Bacon Quiches (an LSCDL Recipe)

8 jumbo eggs

1 pound mild or medium cheddar, shredded

1 pound dry curd cottage cheese or 1 – 2 cups yogurt cheese

8 strips of sugar-free bacon, baked very crisp

1/2 - 1 teaspoons white pepper

1 teaspoon baking soda (optional)

1/2 teaspoon salt

Place yogurt cheese or dry curd cottage cheese ina very large bowl. If

using DCCC, blend smooth with a hand blender. Blend yogurt cheese and

eggs into a batter, then add the salt, pepper, baking soda, and shredded

cheese and hand mix with a spatula.

If you do not have a hand blender, you may place about four eggs

and the DCCC in a regular blender and blend smooth, then add the

remainder of the eggs, the salt, pepper, and baking soda and blend again.

Transfer this batter to a very large bowl, and proceed as for the hand

blender directions, adding the shredded cheese, then hand mixing with a

spatula.

Fill 16 muffin cups about two thirds full of cheese and egg mixture.

Crumble half a slice of bacon into each cup.

Bake quiches in a 325°F oven for 35-45 minutes, or until not quite firm.

Turn off the oven, and let sit in the cooling oven for about a half an

hour. Remove from oven, and enjoy.

Variations:

· If you can’t find a

sugar-free bacon, make these quiches without bacon for a quick breakfast

you can heat in a toaster oven while getting dressed in the

morning.

· Omit salt, and substitute

shredded prosciutto or other legal cooked ham for the bacon.

· Use different kinds of

cheeses to your taste and tolerance.

· Add 1-2 teaspoons of your

favorite egg herb mixtures when you add the salt and pepper.

Notes: these originated as travel food when we got tired of cold hard

boiled eggs for breakfast on our numerous trips. They fit about four to a

quart zip top bag, and freeze very well, so we also like the keep them on

hand for a quick lunch, served with a salad.

Idiot Cook's Note: The recipe even works if the creator has a brain short

and doubles the eggs, yielding around 26 quiches instead of 16.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Recipe

from Louisiana SCD

Lagniappe (forthcoming)

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