Guest guest Posted March 17, 2010 Report Share Posted March 17, 2010 Cheese and Bacon Quiches (an LSCDL Recipe) 8 jumbo eggs 1 pound mild or medium cheddar, shredded 1 pound dry curd cottage cheese or 1 – 2 cups yogurt cheese 8 strips of sugar-free bacon, baked very crisp 1/2 - 1 teaspoons white pepper 1 teaspoon baking soda (optional) 1/2 teaspoon salt Place yogurt cheese or dry curd cottage cheese ina very large bowl. If using DCCC, blend smooth with a hand blender. Blend yogurt cheese and eggs into a batter, then add the salt, pepper, baking soda, and shredded cheese and hand mix with a spatula. If you do not have a hand blender, you may place about four eggs and the DCCC in a regular blender and blend smooth, then add the remainder of the eggs, the salt, pepper, and baking soda and blend again. Transfer this batter to a very large bowl, and proceed as for the hand blender directions, adding the shredded cheese, then hand mixing with a spatula. Fill 16 muffin cups about two thirds full of cheese and egg mixture. Crumble half a slice of bacon into each cup. Bake quiches in a 325°F oven for 35-45 minutes, or until not quite firm. Turn off the oven, and let sit in the cooling oven for about a half an hour. Remove from oven, and enjoy. Variations: · If you can’t find a sugar-free bacon, make these quiches without bacon for a quick breakfast you can heat in a toaster oven while getting dressed in the morning. · Omit salt, and substitute shredded prosciutto or other legal cooked ham for the bacon. · Use different kinds of cheeses to your taste and tolerance. · Add 1-2 teaspoons of your favorite egg herb mixtures when you add the salt and pepper. Notes: these originated as travel food when we got tired of cold hard boiled eggs for breakfast on our numerous trips. They fit about four to a quart zip top bag, and freeze very well, so we also like the keep them on hand for a quick lunch, served with a salad. Idiot Cook's Note: The recipe even works if the creator has a brain short and doubles the eggs, yielding around 26 quiches instead of 16. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Recipe from Louisiana SCD Lagniappe (forthcoming) Quote Link to comment Share on other sites More sharing options...
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