Re: Surgery Scar + Crazy Pork Rind question

[Guest guest]

I may just try the pork rinds anyway, just to see if there's something easy

to grab. Also, I remember reading the Triscuit's label a long time ago, and

there was something that made them worse than other crackers for us...can't

remember what, but I wouldn't buy them even though I love them.

in NJ

***********************

In a message dated 6/6/2003 8:09:17 AM Eastern Daylight Time,

yahoodave@... writes:

> If you don't like jerky, you might not like pork rinds. For crackers, I

> use

> Woven Wheats from Whole Foods. The important thing about them is that all

> they contain is " whole wheat " and salt. Don't be fooled by crackers that

> just use brown-colored flour to look good. Actual whole wheat is still a

> carb, but it's more complex and takes longer to break down and has some

> fiber. They're like Triscuits, but I've never read the Triscuit label.

>

> in Austin

> RNY April 1998

[Guest guest]

Hmmm, doesn't sound any worse than most other crackers. Now I can't remember

why I didn't buy them.

in NJ

**************************

In a message dated 6/6/2003 8:14:49 AM Eastern Daylight Time,

jholdaway@... writes:

> I just happen to have a box right here...

> average serving 7 crackers

> 21 g carb

> 3 g protein

> 5 g fat

> 230 mg sodium

> 140 calories

> Made from whole wheat, partially hydrogenated soybean oil and salt.

>

> Jac

> Life is not a spectator sport

>

[Guest guest]

I'm also hooked on matzoh's, but I'm guessing they're not real popular in

your neck of the wood. LOL

in NJ

*********************************

In a message dated 6/6/2003 8:40:16 AM Eastern Daylight Time,

jholdaway@... writes:

> They're the only crackers I eat. 2 or 3 with a little cheese, and I'm good

> to go for hours.

>

> Jac

>

[Guest guest]

LOL OK, I promise.

in NJ

********************************

In a message dated 6/6/2003 8:49:16 AM Eastern Daylight Time,

jholdaway@... writes:

> I've never had a matzoh. Please don't send me any. I don't need to get

> hooked on something I can't buy. LOL

>

> Jac

>

[Guest guest]

They're the only crackers I eat. 2 or 3 with a little cheese, and I'm good

to go for hours.

Jac

Life is not a spectator sport

Picture It Digital Designs

XXX Farm Paint Horses

Mail to: jholdaway@...

Re: Re: Surgery Scar + Crazy Pork Rind question

Hmmm, doesn't sound any worse than most other crackers. Now I can't

remember why I didn't buy them.

in NJ

**************************

In a message dated 6/6/2003 8:14:49 AM Eastern Daylight Time,

jholdaway@... writes:

I just happen to have a box right here...

average serving 7 crackers

21 g carb

3 g protein

5 g fat

230 mg sodium

140 calories

Made from whole wheat, partially hydrogenated soybean oil and salt.

Jac

Life is not a spectator sport

[Guest guest]

I've never had a matzoh. Please don't send me any. I don't need to get

hooked on something I can't buy. LOL

Jac

Life is not a spectator sport

Picture It Digital Designs

XXX Farm Paint Horses

Mail to: jholdaway@...

Re: Re: Surgery Scar + Crazy Pork Rind question

I'm also hooked on matzoh's, but I'm guessing they're not real popular in

your neck of the wood. LOL

in NJ

*********************************

In a message dated 6/6/2003 8:40:16 AM Eastern Daylight Time,

jholdaway@... writes:

They're the only crackers I eat. 2 or 3 with a little cheese, and I'm

good to go for hours.

Jac

[Guest guest]

My opinion is that pork rinds are always a better choice than chips.

Jeanne in WI

Age 39 - Dr. T. Chua

Open RNY - 5/21/02

314/210/199 or less

djgraves@...

[Guest guest]

, I love matzoh!! With a little margarine..yum...but

unfortunately pure carb and no nutritional value at all...sigh.

cindy

laprny 2/8/03

> I'm also hooked on matzoh's, but I'm guessing they're not real

popular in

> your neck of the wood. LOL

>

> in NJ

> *********************************

> In a message dated 6/6/2003 8:40:16 AM Eastern Daylight Time,

> jholdaway@c... writes:

>

>

> > They're the only crackers I eat. 2 or 3 with a little cheese, and

I'm good

> > to go for hours.

> >

> > Jac

> >

>

>

>

>