RE: need help: whey for yogurt inoculation?

[Guest guest]

Here is info on making yogurt from BTVC: http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yoghurt.htm

The Beginner’s Guide has lots of great info

Carol

CD 22 yrs SCD 5 yrs

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Harmony

I don't know what happened to my last yogurt

making attempt. Is is necessary to heat the milk to 160 or 180 degrees and then

let it cool? I just heated to about 130 and then cooled to about 113. But this

batch of yogurt was really runny. The last batch I did came out beautifully

thick. I used the same organic whole milk. But I also used the same commercial

starter instead of my home made yogurt as a starter, because I'd dripped the

last of it and only had the 'cheese' and whey.