Guest guest Posted May 6, 2004 Report Share Posted May 6, 2004 Even after 2 years bread gives me a problem and I try to stay away from it. I don't know how " normal " this is but bread makes a big dough ball in my pouch and sits there forever. I can eat crispy crackers, pretzels, popcorn and no problem. Yesterday, I ate 1/2 bagel and was " uncomfortable " for about 2 hours after. If I eat any bread at all I try to eat a crust of homemade bread or hard crust Italian or French. This is how it is with me - I can't speak for everyone. The other thing with bread, IMHO, is that it is too high carb and not enough nutrients. CarolR in PA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2004 Report Share Posted May 6, 2004 so is that opposed to a cracker that goes right thru? thanks for the info! monica At 12:02 PM 5/6/04, you wrote: >The reason has to do with the fact the bread takes a lot longer to break >down and it sits in the pouch or stomach for quite a while. > >Patty Spakoski >Open RNY 2-25-99 >Boston, MA Dr. Forse >267/145/225 Help!! > a food question > > > how come we can eat crackers at first and not bread? is a tortilla like a > cracker or like bread? > and do they mean saltine crackers rather than say, a wheat thin? > > > > >------------------------------------------------------------------------------ > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.