Guest guest Posted February 11, 2010 Report Share Posted February 11, 2010 I know the bones and carrots need to cook for 4 hours, but can I take the chicken meat out before that and then add it back prior to eating? I've made the soup before and the chicken meat gets so soft and stringy after 4 hours that it's kind of hard to eat. Quote Link to comment Share on other sites More sharing options...
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