Re: Kitchen aid mixer owners

[Guest guest]

Since I have only been using it for gfcf breads for a little under a year-I

am not sure about the long term-but so far I have had no problem. I own the

four and a half quart kitchen aide model. I love it. As for it not mixing

the bottom-I find I do have to scrape the bowl at least once-but usually

because the bowl was wet when I started -from baking several things in one

day. I use the beater attachment for bread-the dough hook does not work

because gfcf breads often dont form the traditional ball of dough.Any

way-Love my mixer-and hope your reveiws are mistaken-I sure dont want mine

to burn out. F

Kitchen aid mixer owners

> Okay, I have been trying to decide which mixer to buy

> and at first I was trying to decide between 2 kitchen

> aid mixers: 1. with a 4 1/2 quart bowl and 300 watts,

> for $199 and 2. with a 5 quart bowl, 325 watts for

> $239. Then when I was reading reviews on theses

> mixers at epinions.com several people seemed to

> complain that when using these for bread doughs these

> mixers tend to burn out easy, and the mix at the

> bottom of the bowl doesnt always get mixed in, and it

> is hard to add stuff while mixing, or to clean.

> Anyway, what mixers do you all use, what wattage are

> your mixers, how expensive was it, and have u seen a

> problem with these mixers buring out easy or is this

> not true for our bread dough.

>

> =====

> Phyllis Parmelee

> Visit my website:

> THE 100 ACRE WOOD CHILD CARE - My Brand New Website

> Like my website? Want to know how you can get one, too? If you are

interested in having me build one for you, send me an email.

>

> __________________________________________________

>