Guest guest Posted August 31, 2001 Report Share Posted August 31, 2001 Okay, I have been trying to decide which mixer to buy and at first I was trying to decide between 2 kitchen aid mixers: 1. with a 4 1/2 quart bowl and 300 watts, for $199 and 2. with a 5 quart bowl, 325 watts for $239. Then when I was reading reviews on theses mixers at epinions.com several people seemed to complain that when using these for bread doughs these mixers tend to burn out easy, and the mix at the bottom of the bowl doesnt always get mixed in, and it is hard to add stuff while mixing, or to clean. Anyway, what mixers do you all use, what wattage are your mixers, how expensive was it, and have u seen a problem with these mixers buring out easy or is this not true for our bread dough. ===== Phyllis Parmelee Visit my website: THE 100 ACRE WOOD CHILD CARE - My Brand New Website Like my website? Want to know how you can get one, too? If you are interested in having me build one for you, send me an email. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.