Guest guest Posted August 31, 2001 Report Share Posted August 31, 2001 I am so excited bc we FINALLY got a small deep freeze! I spent the day putting flour, extra batches of baked goods, etc.. in it. Yippeeee! I also got a large amount of Vance's Dairy Free and had more room for storing it in my freezer than the pantry, so called to see if I could freeze it. Miss Roben's didn't know and they referred me to Vance's. The man at Vance's couldn't understand why I would want to freeze it, so I had to explain about my storage dilemma, and he said, " Well, I suppose you could freeze it. " Apparently the shelf life is forever and ever. I told him the packets from Miss Roben's (where I order it) had an expiration date of one year on it. He said they just do that to put it on the bag(liability reasons probably). Anyway, after that huge ordeal :-) I decided not to ask about freezing the 20 (seriously) bags of guar and xanthan gum I have. I did it anyway. I don't think it would hurt it, do you? Anyway, I am off to try baking some new breads today to put in the freezer! Small thrills..... Janelle Jane 2 1/2 PDD-NOS 1 NT Quote Link to comment Share on other sites More sharing options...
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