Guest guest Posted February 25, 2010 Report Share Posted February 25, 2010 There is something going around (Alyssa posted on something similar) and a couple of people around me have it. Sore throat, grouchy*, congestion, etc. One has had it amost two weeks. I don't want it! So what all 'good' could go into chicken soup? I had in mind 2 heads of garlic, lots of fresh ginger, young bunch of carrots, a whole onion, ACV, anything else? I received an email about an onion being left in the bedroom overnight with someone who has flu/chest issues and the onion absorbed it. They said a doctor could see it under the microscope (bacteria). Snopes had mixed reviews. Anyone have thoughts on this? Thanks, D crohn's scd 3/02 with lapses Quote Link to comment Share on other sites More sharing options...
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