Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 I am no veteran or am not eating a juicy steak by no means BUT I found solice yesterday in mushing up one of my hommade meatballs with lots of spaggetti sauce and eating it. It was great because it was strained, blended, purreed! Jane > > Ok, here's a question most probably for our veterans...how long post > surgery was it until you could eat meat and by meat I mean a big juicy > steak? Am I being realistic in thinking that it will be 4 months or am > I being overly-optimistic/pessimistic? > > Sara Quote Link to comment Share on other sites More sharing options...
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