Re: OSCAR MAYER

[Guest guest]

F,

I have called Mayer in the past and got a very helpful rep who

mailed me a list of gluten-free products. We use their hotdogs and

baloney. Most of their products are gluten-free. If you have a fax, I

could fax it to you. My scanner is currently not working.

Charlene in Virginia

[Guest guest]

> has any body had any luck talking with this company? I have tried

to

> verify things like bolagna and hotdogs with no luck.Today the rep

> actually told me she has no way to find out such information,for me

> to read the label and decide whether or not to use the product

based

> on my own interpretation. To me this is outragous but I want to

know

> what anyone else has encountered. Lis aF

**

Hi .

This is funny, because I bought some yesterday, and thought of the

fact that it could be anything under that " flavoring " -but needed a

variation on the " ham always ham " so I tried bologna-and when my son

ate it today he got hyper within an hour and started screaming all

afternoon; he kept on taking his pants nad pullups off, and he put

his hands in it after he did #2!!! few minutes ago, he collapsed on

the couch, fast asleep, and didn't even want his pancakes for supper.

BTW, he ate ONLY bologna today, no tortillas, no potato chips and no

tomatoes, all things that he usually goes crazy about; just plain

bologna slices......makes one wonder, huh?

I think the " flavoring " in it, could be something...I am not sure, so

if you do find out, please post. For now, won't eat bologna

again.

Another thing goes nuts on-and it is brand new, because he never

even wanted to touch it before-is majonnaise.But it is not gfcf, not

the brand I like at least, I don't think.

So I Have been thinking of making my own majonnaise, like it used to

be in my family since I was a kid (actually, still is: my dad doesn't

like the " bought stuff " so he makes it at home); the only thing is

that it doesn't stay good for more than a week or so, and we don't

use that much majo, to be making that whole dose (which calls for one

egg, so I can't cut in half, darn it!). Is there any way to store it

or add something to preserve it longer-in fridge of course-. I don't

think it would freeze good: it'll probably separate, and that's no

good.

Well, let me know about the bologna from Meyer.

Cristina-Wa

(mom to 4.7 yr ASD, & 22 mo twins NT)

**