Guest guest Posted March 21, 2010 Report Share Posted March 21, 2010 I'm contemplating starting to soak and dehydrate all my nuts so I can digest them better and eat more of them, and I'm also contemplating making my own almond flour, so it is soaked too. Have any of you had success making your own almond milk and using the pulp for flour? If so, do you make plain almond milk, strain it, and THEN blend in some dates or something to sweeten the milk? It seems like otherwise you'd have date-y nut flour. Thanks for any tips! Peace =) Alyssa 16 yo UC April 2008, dx Sept 2008 SCD June 2009 (restarted) Azathioprine 50 mg 1x per day Prednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
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