Guest guest Posted February 22, 2010 Report Share Posted February 22, 2010 What type is easiest to digest? I can eat all the salad I want now thanks to the iron supplement (not legal) so I am going a different route. Iceburg seemed easy. Butter seems tough. Doesn't that sound the opposite of what it should be? Just looking for other's experience. Also, doing zucchini (any way to make it look nicer?) noodles with garlic and dried basil, onions sometimes. Have to go very soft right now until I get the iron supps cleared. Thanks, 40houstoncd Quote Link to comment Share on other sites More sharing options...
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