Re: For Re: yummy gfcf food

[Guest guest]

Nope...a scratch recipe, possibly from one of Bette Hagman's books, which

I was borrowing. Plus my son is allergic to so many things, egg

included, that many of her recipes don't work for me. It may have been

one labeled as being free of lots of stuff, like dairy, egg, corn, and

soy, and it may have been a basic bread and roll sort of recipe, with

yeast, as I recall. That's all I can tell you. Delicious, though. For

a scone! )

On Tue, 31 Jul 2001 15:10:01 -0000 dan13096@... writes:

> Hi ,

> Was it made from Miss Robens Potato Bread Mix? I made that like

> scones to and he loved those ( I was trying to make hamburger rolls

> but they looked like scones!)

>