Re: Darifree, Cookie Recipes Wanted, Flour Mix

[Guest guest]

On Fri, 3 Aug 2001 19:17:41 -0500 C Vivace

writes:

> Now, does anyone have any good cookie recipes? I tried one GFCF

> recipe I

> found; it was a BIG flop--couldn't salvage it.

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, hi, these are the recipes for the ones I made already. I have

tons of recipes but haven't tried the others. I always use Dari-free.

on Long Island New York (LJs mom)

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These are fantastic!! I've got people who aren't even cfgf wanting this

recipe! Since there is no rice flour, there is no gritty taste and they

are

super simple to make.

in Ohio

<It is a very simple recipe

1 cup peanut butter

1 cup sugar

1 egg

1 teaspoon vanilla

(chocolate chips are optional)

After mixing the ingredients, I make the dough into a roll and chill or

freeze it. Slice when firm and bake at 350 degrees for 12-15 minutes.

They

do not spread if you do this.

I use Schudder's old fashioned peanut butter, the 26 oz jar and use

3

c. sugar, 3 eggs, and 3 t. vanilla.

That size batch barely last a few days. I try and keep a roll in the

freezer for emergencies.>

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The are just plain and simply good!

1/4 cup oil

1/2 cup sugar

2 eggs (not sure if replacer would work)

1/2 tsp vanilla, or 1/8 tsp vanilla bean pulp

1 cup flour sub (I used sorghum,tapioca,potato starch)

1/2 cup arrowroot flour

1 tsp guar gum (I use xanthum)

1/2 tsp baking powder

1/4 tsp sea salt

Mix oil and sugar together. Beat in eggs and vanilla. Stir remaining

ingredients together and add to wet ingredients. Mix well. Roll 1/8

inch thick on arrowroot floured board. Cut into desired shapes.

Prick with fork and bake in preheated oven for 8-10 minutes till they

are golden brown. (I made mine thicker and they were a softer nicer

cookie - the thicker ones)

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Oreo Cookies

1/4 cup cocoa (I used carob powder, which was YUCK to me, but LJ liked

it) I think

I should have used less carob)

1/4 cup potato flour

1/4 cup rice flour (I used sorghum)

1/4 cup sugar

3/8 cup stick margarine

1 egg

Preheat to 350. Grease cookie sheet. Mix dry ingredients and set aside.

Beat egg then mix egg and

margarine together. Mix in dry ingredients (may have to use hands).

With

dough form cylinder-shaped

balls and put on sheet. Flatten with fork dipped in cold water. Bake

for

12-15 minutes. Once cooled put

frosting between smooth halves of cookies.

Oreo filling 1/4 cup shortening and 1 cup of powdered sugar and mix, mix,

mix. .

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> Toll House Chocolate Chip Cookies converted to gfcf:

> 1 C cf margarine

> 1/2 C sugar

> 1 C Brown Sugar

> 1 tsp. gf vanilla

> Cream together.

> Add 2 eggs and mix well.

> 1 1/2 C white rice flour

> 1/2 C potato/corn starch flour

> 1/4 C tapioca flour

> 1 1/2 tsp xantham gum

> 1 tsp salt

> tsp baking powder

> tsp baking soda.

> Combine and add to egg/sugar mixture.

> Mix and add 12 ounces gfcf chocolatechips and 1 cup chopped nuts.

Drop by

> rounded tablespoons onto

> ungreased cookie sheets. Bake at 375* for12 minutes or until golden

brown.

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