Guest guest Posted August 6, 2001 Report Share Posted August 6, 2001 Our recent understanding is that the company produces a soy based margarine on the same line as the shortening. And though they clean their lines extensively between runs (at this point we are not clear whether it is an issue with soy lecithin, protein, or both) a risk of cross contamination exists in principle. When we know more we will post it at our new site (by the actual product specifics) and I will try to send an email. Jay Quote Link to comment Share on other sites More sharing options...
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