Guest guest Posted August 6, 2001 Report Share Posted August 6, 2001 * Cristina - is this egg raw or co0oked , cause if its raw we can get salminella. in New York * On Mon, 06 Aug 2001 21:03:46 -0000 " Cristina Pippin " writes: > I make my own majo: > > 1 whole egg > 1 cup of extra virgin olive oil (or extra light:Bertolli brand) > juice of 1 lemon > 1/4 tsp salt > ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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