Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 One of my English students always has a cup of Korean green tea waiting for me when I arrive; should I be asking her to stop? I believe the brand is Dong Suh, and it tastes like some of the rice based teas I've had in Japan. While rice is banned for starchy reasons, it seems unlikely that any actual carbohydrates will escape the tea bag - thoughts? Quote Link to comment Share on other sites More sharing options...
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