Guest guest Posted August 6, 2001 Report Share Posted August 6, 2001 I had a bad reaction (hyper, very emotional) to the sorghum flour I tried. I'm thinking that it may be linked to phenols, as someone mentioned that sorghum is phenolic. Does anyone have a phenols list they are willing to share? Also, a salicylates list? Thanks. Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia Blessed Mother of , 6yo w/Autism, " Heaven's Joy, " and lots of energy Quote Link to comment Share on other sites More sharing options...
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