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Re: Digest Number 2313

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Ok, I know that I'm weird, but I LOVE rice cakes. And the real ones - plain

old rice cakes, not the popcorn ones with cheese on top. I eat them plain

sometimes, but usually top them with stuff - cottage cheese & spices; cream

cheese, lox & red onion; I even made a toasted one once with tomato sauce &

cheese (like a pizza) - didn't work too well, lol. My Mom (also a WLS

post-op) toasts them, then spreads on PB and s/f Jelly. I don't like them

with sweet stuff for some reason though, so I never do that. The mustard &

meat sounds good, I'll have to try it. I've always loved the rice cakes

though. When they came out years ago, everyone thought I was nuts because I

ate them all the time. When I was on Weight Watchers it was great because

they were one of the " good value " foods for the points. lol.

For me, they take care of the chips & dip type craving when I want the carb

crunch with the creamy stuff on top. I don't follow low carb like many

people, but I know that " munch " carbs (crackers, chips, pretzels, etc.) are

trigger foods for me and can lead to a binge pretty easily, so I try to keep

rice cakes around instead of the other stuff.

I like Sue's answer though, they're not cake. lol. I suppose you could

frost them and write something on them. I never bother with the cake part

anyway - I go straight for the frosting!

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Re: Digest Number 2313

I know they can taste a bit like styrofoam (oh yummie) but what is

everyone's opinion about rice cakes?

Each brand seems to vary for calories and carbs though -the one I bought

made by Quaker goes like this:

cal-35 each

fat-0

sodium-0 (plain variety)

carbs-7 g

protein-1

I like little peanut butter or mustard and some meat or sometimes when I

just have to, some margarine.

Its easier for me to be accountable with these. The chips and crackers get

out of control way faster.

Lorie in Seattle

Homepage: http://groups.yahoo.com/group/Graduate-OSSG

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Frosting?

Where?!?!

Thanks,

Vitalady, Inc. T

www.vitalady.com

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Re: Digest Number 2313

>

>

> I know they can taste a bit like styrofoam (oh yummie) but what is

> everyone's opinion about rice cakes?

> Each brand seems to vary for calories and carbs though -the one I bought

> made by Quaker goes like this:

> cal-35 each

> fat-0

> sodium-0 (plain variety)

> carbs-7 g

> protein-1

> I like little peanut butter or mustard and some meat or sometimes when I

> just have to, some margarine.

>

> Its easier for me to be accountable with these. The chips and crackers get

> out of control way faster.

>

> Lorie in Seattle

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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