Guest guest Posted July 31, 2001 Report Share Posted July 31, 2001 * Hi Luke, I have a recipe that I do and it didn't come from any copyrighted book or anything so if you want to include it go ahead. Its a way of adding variety to your meatloaf. Here it is- ***************** Ok, today is invention day!!!!!!!! We had stuffed meatloaf for lunch and it was really, really good. My son eats almost everything I cook so you can't judge by him, but I eat these things along with him, and I say it was good. Here is what I did- Stuffed Turkey Meatloaf (you can use regular beef chopmeat if you eat it) I took and mixed the following items in a bowl- 1 1/2 lbs. ground turkey 1 egg 1 crumbled millet bagel/roll 1 jar stage 2 Gerber peas good bit black pepper good bit garlic little bit onion powder salt to taste Mix real well so seasoning is evenly distributed and then take a little over 1/2 the mixture and spread out evenly across the bottom of a square (or round) baking dish, sort of like a pizza crust with more ingredient around the edges.. I had made just a tiny bit over 2 servings of the Trader Joes instant potatoes and now put these in the middle of the meat mixture (do not put to the edges). I then took the remaining meat mixture and made a flattened circle out of it and put it on top like a cover and then brought the sides of the bottom circle up to seal it all shut. I put a lot of my red sauce all over it and baked it at 350 degrees for 1 1/2 hours and it was wow!!!!!! on Long Island New York * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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