Re:welch's frozen grape juice, Libby's pumpkin

[Guest guest]

Debbie, I can't help you with Honeysuckle ground turkey but I just

thought I would comment that it's not at all hard to grind your

own. I don't have a fancy, electric grinder or food processor or

anything like that. I have the old-fashioned hand grinder like my mother

had a million years ago. Our store had a great sale this past few

days on skinless boneless chicken breasts so we got a couple of packages

and fixed two for dinner and I ground the rest. I cooked some while

breaking it into small pieces, froze four turkeyburger patties, and made

the rest into chicken meat loaf. It really isn't hard to grind your

own. You just turn the handle. Of course a more modern gadget would

be quicker!

Also, does anyone know about the Honeysuckle white ground turkey? I

called a long time ago and they said they just use rosemary, but I didn't

ask what they do to it before grinding. I emailed but no response, and

can't find the phone number anymore.

Thanks! Debbie