Guest guest Posted February 25, 2010 Report Share Posted February 25, 2010 Gabe Yes, if you can connect the banana with the increased gas then I’d stop trying to eat a banana for a few months. I found it best to eliminate any food that caused noticeable symptoms within 2 to 3 hours of eating for at least a month before I’d try it again, using a different method of preparing it or eating it at a different time of day. If my digestion or immune system still reacted, then I’d not try again for several more months – or if the reaction became more severe, didn’t try it for a year or more. I’ve never been able to eat a banana since my digestive disorders developed. Doesn’t matter whether it is cooked or eaten raw or used mashed in muffins. I found applesauce and diluted fruit juices are the best fruits for my digestion. You will probably need to experiment a bit to find another fruit that works better for you. Hopefully you can try a banana again in a few months and find your digestion will tolerate it. But if not, don’t despair. There are plenty of other fruits available. Kim M. SCD 6 years >>>>>>>>>>>>>>> ….Alright, so I've gone back to intro for 3 days and then introduced bananas 3 days ago, and they seem to be causing some (but not intolerable amounts of) gas (within 30 minutes or so, both raw and cooked). Now what? Do I try to find out how much banana I can tolerate without any symptoms (been averaging about 1 banana/day and I guess I can lessen that), eliminate them completely, keep eating them since they're not causing major problems, or what? Quote Link to comment Share on other sites More sharing options...
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