Re: After a bad flare, ever had the foods you tolerate change?

[Guest guest]

Thanks Mara. Makes sense.

Kat

>

> > Yeah, I was doing that but simmering for 1 hr (like I do all my food) to get

it really really mushy. I ran out of time with schoolwork, so I got excited that

I could eat one store-bought thing. I get the same burny feeling from at-home

apples as store-bought applesauce. Pears don't do it, so I'm not sure it's the

fructose.

> >

>

> pears have more fructose than apples so definitely not. could be yeast

though.

> according to Dr. McCandless, yeast don't like pear sugar.

>

>

>

> > Do apples make the body more acidic? As opposed to other acidic foods that I

have heard make the body more alkaline?

> >

> > Thanks for the tip. I know cabbage is fibrous too. I just ran out of veggies

to eat after eliminating some because of yeast. Cabbage comes out not smelly,

formed, and w/o pain or burny feeling, so I figured it would be okay in small

amounts. I've stopped it for a while till I get the flair under control though.

>

> If you are okay with it, then you can eat it.

>

> Mara

>