Re: Re: Heating milk for yogurt necessary?

[Guest guest]

Liz,Heat the milk in the morning. Leave it covered and leave it sit to cool naturally. When the little ones are napping or engaged peacefully, then finish it off.AmeliaTo: BTVC-SCD Sent: Sun, February 28, 2010 7:08:49 PMSubject:

Re: Heating milk for yogurt necessary?

Darn, I had a feeling that was the answer but I was hopeful I could eliminate a step and the additional mess it ( sure it's not a huge mess but with two little guys on the move etc every bit counts). thanks. liz

> >title pretty much says it. i'm using milk that has already been pasteurized.

>

> Yes, you need to re-pasteurize it. The objective

> is to kill all the competing buggies and only

> incubate the ones we add with our starter.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>