Re: Of Carrots and Ch-c-l-t-

[Guest guest]

Actually pre-SCD (after getting ill) I  could not eat chocolate at all.  Recently, I tried that brand in dark chocolate.  I had such pain in my colon area (but no other reaction) that I am so over it.  My gut has felt 'kicked' for several days now.  It hasn't been pleasant.  I'm back on soft foods.  The mind is funny, you think something sounds sooo good then it's such a disappointment either via taste or discomfort afterwards.  Maybe it's just me but I've never missed something and had satisfaction after 'finally' eating it again except maybe with the exception of salads.  Even that has to be in moderation.

 

Debbie 40 cd

[Guest guest]

One of these days, I think I need to see about making some almond flour bread bowls.Yess! And maybe an SCD ice cream cone too. I love being able to eat both the food and the dish that it was previously in =) Not sure why, it just seems like such a neat concept! Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day