Guest guest Posted September 23, 2001 Report Share Posted September 23, 2001 Loren I use the recipe for pizza crust from 's book " Special Diets for Special Kids " If I can recall page 43. I make 3 doughs and individually freeze them wrapped in saran wrap then in a zip-lock freezer bag. I take one out the night before to thaw and by morning it is thawed and I make up a pizza. Just don't take out the dough and not bake it within a day, it takes on a really yeasty smell and taste. I have been doing this all summer because it's been so BLEEPING hot and my oven raises the temp in my house about another 20 degrees. This is the recipe I use... 2 1/2 cups white rice flour 1 tsp red star yeast 1 tsp sea salt 1 tsp xanthan gum mix until all is well blended ADD: 1cup warm water 3 Tbsp extra virgin olive oil 1 Tbsp honey ( I use brown rice syrup I buy at HFS, much tastier ) Blend all well and add a little water at a time until dough forms together. Once proper consistency allow to mix for 1 or 2 minutes. Then I just place in the saran-wrap and into freezer bags and in the freezer they go. Any questions please feel free to E-mail me. Hugs, Terry ( Beeda111@... ) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.