Re: Bean Sprouts and noodles

[Guest guest]

I'm wondering if you mean bean thread noodles - very translucent and

looks a lot like some rice noodles. Very easy to prepare and works

really well in stir frys and soups. I eat them a lot. Another

possibility is spaghetti squash. You bake the squash and then use a fork

to pull out the fibrous center that looks a lot like linguini. I used to

eat this all the time - I really love it. I hardly noticed any

difference between the squash and the real stuff.

Hope this helps.

( & Malachi's mom)