RE: Banana Split Brownie recipe

[Guest guest]

I was torturing myself by watching Food Network last night and a Deen made a banana split brownie recipe that I altered some. The results were good!

I had individually frozen brownie servings (made w/nut butter) in my freezer. I took 1 out and put my toppings on that.

Spread:

Equal amts. of DCCC and crushed pineapple, drained

A little honey

Mix this together and spread on brownie

Topping:

Fresh fruit (bananas, strawberries - whatever you can heat)

Nuts if you can have them

I put it back in the fridge to gel all the flavors together before eating.

Marla

IBS-D 20 yrs

SCD 11/09

[Guest guest]

I have pecan flour, can I make it into pecan butter somehow?-UC - 1+ yearsSCD - 7 months 100% strict and 4 months restricted diet.Asacol - 5 pills a dayTo: BTVC-SCD From: mskrak1@...Date: Fri, 19 Feb 2010 19:38:47 -0500Subject: RE: Banana Split Brownie recipe

I used homemade pecan nut butterMarlaFrom: Debbie <texdebl (AT) gmail (DOT) com>Sent: Friday, February 19, 2010 7:04 PMTo: BTVC-SCD Subject: Re: Banana Split Brownie recipe Sounds great ;-). What kind of nut butter did you use? I have made walnut butter with chopped walnut brownies before--great fake out. I think it's because I was used to always eating brownies with walnuts...proceed with caution tho if you are new. Pecan butter is easier. debbie 40 cd > I was torturing myself by watching Food Network last night and a Deen > made a banana split brownie recipe that I altered some. The results were > good! > > I had individually frozen brownie servings (made w/nut butter) in my > freezer. I took 1 out and put my toppings on that. > > Spread: > > Equal amts. of DCCC and crushed pineapple, drained > A little honey > Mix this together and spread on brownie > > Topping: > Fresh fruit (bananas, strawberries - whatever you can heat) > Nuts if you can have them > > I put it back in the fridge to gel all the flavors together before eating. > > Marla > IBS-D 20 yrs > SCD 11/09 > >

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[Guest guest]

Hmmm...I don't have enough experience to know??BTW...I was thinking that instead of DCCC for the spread you could instead use dripped yogurt, as the original recipe calls for cream cheese.MarlaSent: Friday, February 19, 2010 8:11 PMTo: btvc-scd Subject: RE: Banana Split Brownie recipe I have pecan flour, can I make it into pecan butter somehow?-UC - 1+ yearsSCD - 7 months 100% strict and 4 months restricted diet.Asacol - 5 pills a dayTo: BTVC-SCD From: mskrak1 (AT) yahoo (DOT) comDate: Fri, 19 Feb 2010 19:38:47 -0500Subject: RE: Banana Split Brownie recipe I used homemade pecan nut butterMarlaFrom: Debbie <texdebl (AT) gmail (DOT) com>Sent: Friday, February 19, 2010 7:04 PMTo: BTVC-SCD Subject: Re: Banana Split Brownie recipe Sounds great ;-). What kind of nut butter did you use? I have made walnut butter with chopped walnut brownies before--great fake out. I think it's because I was used to always eating brownies with walnuts...proceed with caution tho if you are new. Pecan butter is easier. debbie 40 cd > I was torturing myself by watching Food Network last night and a Deen > made a banana split brownie recipe that I altered some. The results were > good! > > I had individually frozen brownie servings (made w/nut butter) in my > freezer. I took 1 out and put my toppings on that. > > Spread: > > Equal amts. of DCCC and crushed pineapple, drained > A little honey > Mix this together and spread on brownie > > Topping: > Fresh fruit (bananas, strawberries - whatever you can heat) > Nuts if you can have them > > I put it back in the fridge to gel all the flavors together before eating. > > Marla > IBS-D 20 yrs > SCD 11/09 > >Your E-mail and More On-the-Go. Get Windows Live Hotmail Free. Sign up now.