Guest guest Posted August 2, 2001 Report Share Posted August 2, 2001 can't seem to find anything you > could > use instead of oats for this recipe to work. I don't even know which recipe you're talking about, but how about poha flakes? (? What do you think?) Miss Robens carries them, right? Not sure who else. I thought I read they're kinda " like " oats, finer, though. Quote Link to comment Share on other sites More sharing options...
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