Guest guest Posted August 9, 2001 Report Share Posted August 9, 2001 wrote about Black Beans The Brazilians eat them 2x a day 6 days a week. After cooking and they are fast cooking about 2 if pre soaked then take a potato mash and mash them around just a bit, not a lot, and they will make a thick gravy that will taste yummy over brown rice. We eat them a lot. To make them different is there any gfcf sausage you can add to them? LeAnne __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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