Guest guest Posted September 6, 2001 Report Share Posted September 6, 2001 Hi, I've recently joined this list and have a couple of questions: my son has been gf/cf for about 6 months but a couple of days ago they slipped up at his school and during cooking class he ate a whole wheat flour pancake and also had hot chocolate including milk. He has never shown hugely obvious reactions to gluten or casein, but we know from urinary and blood tests that he is sensitive - and his concentration is definitely better on the diet. I gather casein leaves the body quite quickly, but how long does it take to eliminate the gluten after such an infringement? I've heard everything from a week to 3 months, and it is really bugging me to think that the work of the past 6 months could have been undone in a few minutes. Anyone know? My second question: I read recently that plain oats have been okayed for celiacs - what is the group's opinion on this? Many thanks in advance for any replies. Anne in S. Africa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2001 Report Share Posted September 6, 2001 * Oats are a no. * On Thu, 06 Sep 2001 12:38:30 +0200 A Bryce writes: > > My second question: I read recently that plain oats have been okayed > for celiacs - what is the group's opinion on this? > > Anne in S. Africa > ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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