Guest guest Posted September 8, 2001 Report Share Posted September 8, 2001 Thank you! I'm originally from Iowa. I used to anticipate going back for visits just to have them. I have lived in Arizona, Florida, and Georgia. People look at me like I have 2 eyes when I mention them. Thanks again!!!! I'm going to try them. -- - In GFCFKids@y..., Lolita Cook <lita@b...> wrote: > For those from the Midwest, who know and enjoy breaded tenderloin > sandwiches, using potato chips instead of crackers make the best > tenderloins ever! I did some like this, and some with crackers, and all my > family preferred the potato chips ones. I used boneless pork loins, cut > into 1 " to 2 " slices, tenderized using the edge of a plate, dipped into egg > then potato chips, deep fried. > > Another thing we don't have to live without. > > Lolita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2001 Report Share Posted September 8, 2001 I am originally from Iowa, too, as is my dh. When we moved to Texas (which we love BTW) we had never heard of BRISKET!!! Now we live for BRISKET!!! We, too, crave good ol pork tenderloins!!! That is on our list of things to eat when we go back every year. That and the wonderful, irreplaceable sweetcorn. Janelle Quote Link to comment Share on other sites More sharing options...
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