Guest guest Posted August 16, 2001 Report Share Posted August 16, 2001 In a message dated 08/16/2001 10:05:50 PM US Mountain Standard Time, alwaysaway1@... writes: > Anytime a recipe asks for rice flour I sub with a mixture of 3/4 sorghum > and 1/4 tapioca > I'll try that.. thanks! Married to Dan Mom to: Dana (3/4/98) 36 week preemie, now a spirited 3 y/o ~~~~~and~~~~~~ (3/26/99) 33 week preemie, now a 2 y.o. growing boy! mild-moderate autism/hearing impaired ~~~~~~~~~~~~~~~~~ <A HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.freeser\ vers.com</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2001 Report Share Posted August 16, 2001 * Anytime a recipe asks for rice flour I sub with a mixture of 3/4 sorghum and 1/4 tapioca (LJs mom) * On Fri, 17 Aug 2001 00:47:53 EDT RT2@... writes: > I tried the recipe for the chocolate chip bars from the files.. it > uses white > rice flour. The recipe was really good, but I found the rice flour > rather > grainy in texture.. Is there any alternative that would work just as > well but > not be so grainy? > ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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