Guest guest Posted September 5, 2001 Report Share Posted September 5, 2001 ---------------------------------- Batter for Chicken Fingers 1 cup Sorghum Flour 1 TB. Baking Powder 1 egg white Salt Spice ( I used about ½ teaspoon of Trader Joe’s 21 Seasoning Salute) * Thin out with Seltzer water until thin pancake like batter. Dip chicken into the batter and deep fry in a “Fry Daddyâ€. I tried to do this in a pan, but I just couldn’t keep the oil at the right temperature. *Onion, Black pepper, Celery seed, Cayenne Pepper, Parsley, Basil, Marjoram, Bay Leaf, Oregano, Thyme, Savory, Rosemary, Cumin, Mustard, Coriander, Garlic, Carrot, Orange Peel, Tomato, Lemon juice powder, Oil of Lemon, Citric Acid. ---------------------------------- Pizelles ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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