Guest guest Posted August 8, 2003 Report Share Posted August 8, 2003 First, let me say that I had the DS, not the RnY. So, I do not have pouch issues. I started to eat sushi again post op around month 6. I am now 28 months post-op. We have sushi about once a week. I found that the rice was taking up too much room, so I switched to sashimi, which is just the raw fish without the rice (my usual orders are fatty tuna-toro, salmon-sake, yellowfin-hamachi, and eel-unagi). That way, I can get more protein down without bloating on the rice. Sometimes I have tempura fried shrimp and veggies with it, but I cannot finish an entire side order, so I have that only when DW agrees to share the tempura with me. YMMV, Steve At 1:20 PM +0000 8/8/03, wrote: >So sushi is the culprait? Anyone else have issues with it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2003 Report Share Posted August 9, 2003 I'm envious... none of the Japanese restaurants around here have toro tuna. They have the regular tuna, but not the toro. I have only had it in San Francisco and New York. Mmmmm good - like butter! --- Start weight 365# Lap RnY, Distal - Dr. s Vanderbilt University Hospital Surgery date June 3, 2002 Current weight 199.5# ----- Original Message ----- > I switched to sashimi, which is > just the raw fish without the rice (my usual orders are fatty > tuna-toro, salmon-sake, yellowfin-hamachi, and eel-unagi). Quote Link to comment Share on other sites More sharing options...
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