Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 Hi, How do you make your own custard? I made custard the other night using gf cornflour and rice milk. It tasted ok, but was very pale. My son cannot tolerate any food colours, but I would like to make a custard that looks a bit yellow. I was thinking of adding egg yolk to the custard, but not sure how to go about making an egg custard that of a nice consistency. Any suggestions? Marita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 here is a strange suggestion-- before food colorings they used to use yellow marigolds for coloring in butter. I don't know how they did it but I am sure there are herb books out there that know how. make sure there is no allergy to the flower first. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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