Guest guest Posted March 17, 2010 Report Share Posted March 17, 2010 I either eat cooked food or freeze it in no more than 48 hours. The first fifteen or twenty years with all this gut trouble, it had to be 24. This wasn't an issue of what the experts said but what worked for me. Now, I have to say that DH with his essentially trouble-free gut (I tell him his plumbing is made of stainless steel) will work on cooked meat for a couple more days than I dare risk, and he's still here and doesn't get sick from it. I think there are individual tolerances here but I think we who already have gut troubles should be cautious. I sent this yesterday but I'm not sure if it went through. I know what the " experts " say, but how long do people really keep cooked chicken and beef in the fridge before freezing it? I probably keep mine too long (which might be the source of all my tummy issues!! - Ha!). Marla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2010 Report Share Posted March 17, 2010 Do keep trying! Some years ago my sister was having seizures, and of course when I read articles saying that Nutrasweet causes seizures, I passed them on. Nothing happened. No response at all. But, hey, she's my sister so I just kept sending every article or reference I ran across. Fast forward three years! I got a note from her that she finally decided to pay attention, quit the diet sodas, and.... the seizures went away. Of course I hope you will convince this girl a lot quicker. All we can do is try! I just got off a one hour phone call with my sister in NY - crisis intervention. The girl needs SCD in a big way but is so " overwhelmed " with her many problems - half of which could be solved with SCD. I am trying to convince her to reclaim her health and her life but she is not open to it yet. Maybe if I keep nagging! Quote Link to comment Share on other sites More sharing options...
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