Re: unhomogenised, pasteurised, fullcream milk

[Guest guest]

Has anyone ever seen that in Texas?  I would like to try it if you give me the type of store, thanks.

 

Debbie cd houston

 

Thanks Marilyn, It does look really nice. Cannot wait to taste it.

 

Sky

The yellow is the cream and butterfat which separates in unhomogenized milk.Just ferment as usual. You can then stir the yellow butterfat back into the yogurt after it cools. That's what I do. I find  unhomogenized milk makes really excellent yogurt.

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

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