Guest guest Posted March 1, 2010 Report Share Posted March 1, 2010 At 06:23 PM 3/1/2010, you wrote: SO, given the above, what are your thoughts? I do not see a really clear-cut answer. Sorry to persist with this, but its really great to be able to discuss this with others so knowledgable in the ways of SCD. My question -- and I admit I have not had a chance to go through all the links provided -- is, why do you want to use this? And what for? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 At 05:03 AM 3/2/2010, you wrote: Well! I can think of a few uses off the top of my head, but I admit I haven't yet given it exhaustive thought. I'd love to use it for the maple syrup flavour (I'm a Canadian living in the UK, pining for dark maple syrup), and that it seems to be quite widely used as an addition to ice cream (I can't tolerate dairy now so I'm going to start experimenting with nut milk ice cream this summer). And because I have always been epicurious! <grin> I'm not Canadian, but a Canadian friend said I probably knew more about Canada (and the Canadian Rockies) than 90% of Canadians, including some who live in the Rockies. I can understand the craving for maple syrup, which, alas, is not legal. My suspicion is that lacuna may fall in the same category as date sugar, which is basically dried, ground dates. It's dried, ground lacuna. And the word on that is: Date sugar * Illegal * May be tried after being on the diet for quite sometime and symptom free but it is not recommended. So I think this might be something you could, potentially, look forward to when you have healed, but it's definitely not something to have in the early days on the diet. I'll try to get a chance to look at the links you provided. I'll acknowledge that it looks interesting. But if it is legal, I think it would be very advanced. Plus, you have to look at your sources and whether or not there are free-flowing agents (like sugar alcohols, which are illegal) and or processing aids which don't have to be listed under the ingredients, but can still (like corn starch dusted on otherwise-legal sliced meats) make the entire product illegal. I did find http://www.lucumafruit.com/lucuma_nutrition.html which tells us that, like other fruits, lucuma has significant carbs -- but it does not tell us what those carbs ARE. We know that many fruits contain carbs which, as stand-alones, are not legal, but as part of a whole fruit are just fine. On the other hand, we have the example of the illegal plantain and the legal banana which resemble each other. And even the legal banana is not legal if it is not ripe. Definitely more research needed! (It is not, FYI, listed in the USDA nutritional break-down database.) — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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