Guest guest Posted February 4, 2010 Report Share Posted February 4, 2010 Here it is: http://www.scdrecipe.com/recipes-spread/cooked-mayonnaise/ PJ > > > > > > > > I just received Nourishing Traditions cookbook. > > > > I've read on these posts and in BTVC that the home made mayonnaise only lasts about 2 weeks in the fridge. > > > > The NT cookbook says that if you add 1T whey (and we all have that if we're making yogurt) to the mayo--just stir it in at the end, and let the mayo sit at room temp for 7 hrs, then refrigerate, the mayo lasts SEVERAL MONTHS and even become firmer with time. > > > > > > > > NOW I'm psyched to make my own mayonnaise! > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2010 Report Share Posted February 4, 2010 Thanks, PJ! > > > > > > > > > > I just received Nourishing Traditions cookbook. > > > > > I've read on these posts and in BTVC that the home made mayonnaise only lasts about 2 weeks in the fridge. > > > > > The NT cookbook says that if you add 1T whey (and we all have that if we're making yogurt) to the mayo--just stir it in at the end, and let the mayo sit at room temp for 7 hrs, then refrigerate, the mayo lasts SEVERAL MONTHS and even become firmer with time. > > > > > > > > > > NOW I'm psyched to make my own mayonnaise! > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2010 Report Share Posted February 5, 2010 Since I have pretty much perfected my egg-free mayo I think I'll just stick to that! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2010 Report Share Posted February 5, 2010 I thought I had, but I'll post it again with my notes on making it several times. >Since I have pretty much perfected my egg-free >mayo I think I'll just stick to that! Have you posted this before? Quote Link to comment Share on other sites More sharing options...
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