Re: Parmesan Crisps from Whole Foods

[Guest guest]

I don't have a letter but I did have a lengthy conversation with the lady who

makes the parmesan crisps at my local Whole Foods. She said she places the

shredded parmesan on parchment paper and then bakes them. She does not add

anything. The cheese comes from Italy but is sent to Whole Foods shredded. It

is different than the cheese they use as chunks in the store. She did check the

bag and said there are no other ingredients added. I must admit that I tried

some (she gave me some samples) and did not get sick. Hope that helps.

>

> I just wondered if anyone has tried them. I found them today.

>

> Ingredients pasterized Cow's Milk, Cultures, Salt, Enzymes.

>

> It was by the Parmesan bars but the ingredients don't say parmesan.

> There's a green herb that's not listed and they are kind of tough.

> Packing date is today though. I've only made them a couple of times

> at home with just parmesan grated and they were very crumbly.

>

> Thanks,

> Debbie 40 cd

>