Yesterday I saw an dietitian or nutritionist

[Guest guest]

It was good

finaly have a person that understood SCD. He is the dietitian in my country

that knows about SCD and how it works. It’s a couple of more doctors that know a

bit about SCD but not as much as he do.

I had some

questions and thoughts, it was so good to have some feedback on them.

He said: We

have the regular SCD diet but for some people we need to change it a bit with

adding enzyme, not eating fruit, adding supplements because of low stomach acid

++

He is going

to make a plan for me so I hopefully can eat more food.

We talked

about

Why I react

on fruit,

Why I don’t

tolerate boiled egg,

Why I am so

extremely hungry and can eat and eat and eat and don’t feel “full”.

Why I need

enzymes,

How we can

determine if it is a food reaction or a normal reaction on food that can cause

gas.

Why I do

react on fat

How I can

start to tolerate more fat

++

It took 2

hours and it went so fast!

It was so

fun to finally find a person who understood me. He said that he also learns a

lot when talking to me because I can tell and explain!

Karianne

19 year old with ASD from norway

Started SCD august 8.

www.scdandme.com

[Guest guest]

Yeah for you Karianne! That is fantastic! I must admit that I am jealous. I have

not yet found a doctor or nutritionist who is familiar with SCD. You will

definitely have to keep passing on any valuable information he may have

-Joanna

SCD 9/2009, Crohn's 1992, 30 mg prednisone

> It was good

> finaly have a person that understood SCD. He is the dietitian in my country

> that knows about SCD and how it works. It's a couple of more doctors that know

a

> bit about SCD but not as much as he do.