Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 Several of you mention using honey in various sweets including lemon curd. However, I have always had problems with combining honey and lemon juice and sometimes have problems using honey in cooking other sweets, too, and lately, I'm just burnt out on it. It makes my tongue hurt and then I get sick to my stomach and just feel yucky. Does anyone else here have problems like this? I was thinking that I might start making my sweets with dates instead of honey. Are there drawbacks to doing this? I don't hear much about using dates for sweetener instead of honey. Why not? Could it be the honey I use? I can see through it, but it does have color. I try to use local and raw as much as possible to acclimate myself to possible allergens that are local. Thanks! Quote Link to comment Share on other sites More sharing options...
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