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Re: Gluten free questions

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HI , I called Deland Bakery again, they say no croos contamination

issues AGAIN. They must think I'm a real P.I.T.A. !!!!!!! had just

posted about what all she found out to, so all is ok. BTW- have you ever

had their bread and rolls?

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On Thu, 26 Jul 2001 19:21:23 -0700 (PDT) Sampson

writes:

> Ok, I think I've seen this about the grains before.

> There is a high probablity of cross-contamination with

> these particular grains and wheat. I think that

> was checking to see if the millet used at the

> Deland Bakery is free of cross-contamination, for

> instance. (BTW, , find anything out?)

> Therefore you must make sure that it is from a clean

> source. Don't know about the other things.

>

>

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