Guest guest Posted August 16, 2001 Report Share Posted August 16, 2001 I tried the recipe for the chocolate chip bars from the files.. it uses white rice flour. The recipe was really good, but I found the rice flour rather grainy in texture.. Is there any alternative that would work just as well but not be so grainy? Married to Dan Mom to: Dana (3/4/98) 36 week preemie, now a spirited 3 y/o ~~~~~and~~~~~~ (3/26/99) 33 week preemie, now a 2 y.o. growing boy! mild-moderate autism/hearing impaired ~~~~~~~~~~~~~~~~~ <A HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.freeser\ vers.com</A> Quote Link to comment Share on other sites More sharing options...
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